2021-02-15 09:51:17 | The best vegan pancake recipes


Story by: Telegraph Food The Telegraph

These banana pancakes are gluten-free, dairy-free and free from refined sugar – to make vegan, substitute the 2 eggs for a vegan egg alternative (available from Ocado). Serve with the rich, vegan chocolate sauce here and top with sliced bananas and a scattering of seeds.

Prep time: 10 minutes | Cooking time: 12 minutes




For the batter

  • 1 banana, peeled
  • 2 eggs (or vegan egg alternative)
  • 1 tbsp honey or maple syrup
  • 2 tbsp self-raising gluten-free flour 
  • Oil, for cooking

For the chocolate sauce

  • 1 tbsp honey or maple syrup
  • 1 tbsp coconut oil 
  • 1 tbsp cacao powder 

Topping suggestions

  • sliced banana, seeds, and an extra drizzle of honey


  1. Mash the banana in a large mixing bowl. Add the eggs and honey and combine well with a fork. Mix in the flour. Leave the batter to rest for 5 minutes. 
  2. To make the chocolate sauce, place the honey and coconut oil in a pan over a low heat. Once the coconut oil has melted add the cacao powder and whisk to create a silky sauce.
  3. Heat a little oil in a non-stick frying pan, fill a ladle with the pancake batter and spoon into the pan. If your pan is large enough you can cook more than one pancake at a time. Cook on each side until golden then transfer to a warm place. 
  4. Serve the pancakes with the chocolate sauce, banana and seeds. An extra drizzle of honey is optional but highly recommended!

Recipe from detoxkitchen.co.uk

READ MORE: The best gluten-free pancake recipes


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Source References: The Telegraph
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